Eating at Clos des 3 Rois - Thouarcé - Anjou - Loire Valley
Our goal is to enable you to discover the delights of our locally produced food, generally organic, accompanied by the region's natural wines
Your breakfast will be served in what used to be the old stables, now totally renovated. On the menu, a choice of hot drinks (tea, coffee, chocolate) along with fruit juice, fresh bread, Viennese pastry, patisseries and dairy produce.
You can enjoy dinner at the Clos des 3 Rois (on booking, from 6 persons) : several times a week, where you will discover carefully selected local products, which you can combine with a choice of wine from several local producers. Should you wish to do so, you can purchase these products in our gift shop.
Lunch or dinner in and around Thouarcé
- Our favorite, close to us, La Table de la Bergerie, Chef David Guitton : www.latable-bergerie.fr
- Le Relais de Bonnezeaux, Chef Robert Touchet : www.relais-bonnezeaux.fr
- Other restaurants : Consult the guide book
The plus points of Clos des 3 Rois
- Wine-tasting sessions every Saturday between 18.00 and 19.30 on the premises
- Wine tasting session and local produce tasting session for organised groups from 6 people upwards
(Alcohol can be dangerous for your health. Taste and drink with moderation)
